pan do mou(パンドムウ)

[Spicy Mala Soup + Bok Choy + Wood Ear Mushrooms + Quail Eggs + Pork + Lotus Root + Sweet Potato Vermicelli] If you're unsure what to order, start with this! A generous serving of popular toppings piled high on our spicy mala soup! We use thick, chewy sweet potato noodles that pair perfectly with our soup.You can enjoy classic Mala Tang here.

[Spicy Mala Soup + Bok Choy + Wood Ear Mushrooms + Quail Eggs + Dumplings + Pork + Lotus Root + Seafood + Shimeji Mushrooms + Fu-Tama (rice flour dumplings) + Chicken Meatballs + Sweet Potato Vermicelli] A collection of popular toppings! We use thick, chewy sweet potato noodles that pair well with our soup! Enjoy a luxurious and filling Mala Tang!

This classic Taiwanese dish features tender, slow-cooked pork served generously over white rice.The rich flavor of the sweet and savory sauce pairs perfectly with the refreshing taste of the green vegetables.

It features a robust spiciness, basil flavor, and the coarse texture of chicken.

This chilled tantanmen features chewy noodles topped with plenty of delicious and spicy minced meat sauce.This bowl of ramen has a spicy kick and a rich, savory flavor that will leave you wanting more.It's easy to eat even on hot days and is recommended for lunch.

Nakgopse, the wildly popular dish from Busan, South Korea, has finally arrived in Japan! This luxurious hot pot features plump octopus, tender intestines, and flavorful shrimp simmered in a special spicy sauce! It's also creating a buzz in Shin-Okubo as a next-generation trendy gourmet dish! The rich flavor, a blend of seafood broth and the savory taste of beef intestines, is sure to leave you hooked after just one bite! <Octopus 60g: Intestines 40g: Shrimp 35g>

A trickster who can change his appearance at any time, a genius at playing the supporting role.With its gentle sweetness and subtle saltiness, it's incredibly delicious on its own.For those who can appreciate the difference, I sincerely hope you'll come and enjoy a freshly baked one at our shop! But please try it at home with your favorite toppings! I'm sure it will make your favorite toppings taste twice as good!

To achieve a simple yet complex sweetness, we blended three high-quality sugars—beet sugar, cane sugar, and sudaki sugar—to complement the dough.The moment you put it in your mouth, you'll immediately know it's not just ordinary sugar.It's light and not too sweet, yet it doesn't leave a lingering aftertaste—a slightly sophisticated sugar flavor. Please give it a try!

It took 13 years to arrive at this flavor.It took us 13 years to arrive at this mellow cinnamon flavor and gentle sweetness.It was featured as delicious on Nippon Television's "Sukkiri!" and TV Tokyo's "Ariyoshiiiii eee!!"

This dessert features homemade, additive-free salted red bean paste topped with matcha sugar, a unique blend of Kyoto Uji matcha and three types of sugar.You'll be amazed by the subtle saltiness, the bitterness of the matcha, and the exquisite balance of sweetness! It's no wonder that it has so many repeat customers.

This is our original carbonara sauce (egg-free), which Yo Yoshida has repeatedly ordered, topped with cheese for a gratin-style dish! It was even recommended by Yo Yoshida herself on Fuji TV's "Uchikuru!?"

Many people are becoming addicted.It's filled with plenty of strawberry-flavored rare cheesecake cream!

Yes, that's correct.Everyone loves this.The cream cheese is essential to achieving this well-balanced and harmonious flavor.It's a sure thing! Actor Takeo Chii praised it highly on TV Asahi's "Chii Sanpo"!

We spread cream cheese on the baked dough and topped it with our special mango jam for a tropical flavor! The subtle tang of the cream cheese and the sweetness of the mango jam are a perfect match!

Figs pair incredibly well with bread, and when combined with cream cheese, they transform into an incredibly elegant flavor! Please try it and experience for yourselves just how wonderful the combination of sweetness and tartness is.

The combination of okonomiyaki sauce, mayonnaise, dried shrimp, and tempura batter bits goes really well together! This dish was an invited entry at the Ikebukuro Bread Festival, Japan's largest bread festival.

This hugely popular item features unsweetened peanut butter, Godiva chocolate sauce, and a sprinkling of homemade chocolate powder made with pure cocoa! The perfect balance of sweetness and bitterness earned it rave reviews on the TV show "King's Brunch," where it was praised as having a sophisticated sweetness for adults!Chocolate lovers should definitely try this! What is this?! It's really delicious!

The umami of kelp and the smoothness of cream cheese are topped with a generous amount of sea urchin butter! The secret to its deliciousness lies in the hidden ingredients of consommé soup and peanut butter.This is the item with the most repeat customers.

Everyone loves seaweed paste! Add some cheese on top and you've got something super delicious!

This curry isn't spicy at all, but it's incredibly flavorful, making it irresistible even for adults. Top it with cheese!

You've probably never experienced anything like it! The combination of our original blend of ground black sesame, kinako (roasted soybean flour), and two types of sugar, along with unsweetened peanut butter, creates a flavor that will surprise you in unexpected ways.I never imagined such a rich flavor would be created!

We topped our homemade tomato sauce with a mountain of cheese that's almost about to collapse, then baked it! A classic deliciousness! A huge hit.

A must-try for garlic lovers! This decadent dish uses a generous amount of garlic.

This is a spicy pizza with the name "Devil's."

Hakata mentaiko (spicy cod roe) and cheese are a fantastic combination!

A supreme dish featuring three types of seafood (shrimp, squid, and clams) on a Genovese sauce.